Outline of Musashino City 2012 page 17/58

このページは Outline of Musashino City 2012 の電子ブックに掲載されている17ページの概要です。
秒後に電子ブックの対象ページへ移動します。
「電子ブックを開く」をクリックすると今すぐ対象ページへ移動します。

概要：
Outline of Musashino City 2012

Nanafuku vegetable restaurantNanafuku is a vegetable restaurant located in 4-chomeKichijoji-kitamachi which aims to motivate social participationof those with disabilities who take active involvement inmanagement, cooking and even serving at tables. Thehighlight of the meals is the fine vegetables picked fromneighboring farms. All meals are low calorie with plenty ofvegetables. Part of itsproceeds is donatedto support the globalproject named“Tablefor Two,”which offersschool meals for childrenin developingcountries.Musashino Gourmet FestaThis is an annually held foodfestival started in 2005 for promotinglocal foods and the fun ofdining and shopping in the City.An official guidebook is publishedto introduce local restaurantsand food stores. The outdoormarket with fantastic selectionsof local specialties and fineproducts is also an attraction ofthe festa.Revival of specialty?local wheat-flournoodle“Musashino Jikona Udon”In the old days, high quality wheat flour used to be produced inthe City. During formal occasions, local people used to serve theguests with homemade Udon. The revival of this“MusashinoJikona Udon”let people remember this traditional food culture.The noodle that are made from the local wheat flour produced bylocal farmers blending with the famous wheat flour brand“Saiougi,”produced in Musashino plateau, is famous for its stifftexture. The noodle soup is dark soy-based broth that makes agood combination with the noodle.“Musashino Jikona Udon”isbecoming to be one of the familiar specialties of the City.MyMusashino Life“Foodie’s Paradise”where you can enjoya unique local food experienceNowadays, you can easily enjoy a multitude be tasted locally for the best flavor,”we onlyof gourmet foods in the City. Eventhough, the sell them in the City. Musashino has a multi-traditional tastes that are embedded in the tude of local tastes which can only belocal cuisine are another kind of flavor. The enjoyed here. We welcome you to explore a“Musashino Jikona Udon”is a good example. new flavor of Musashino!Based on the belief that“Specialties shouldMr. Shigeyuki AshizawaExecutive Director of The Musashino Chamber of Commerce and Industry15